An Italian-American living la dolce vita in the Deep South

An Italian-American living la dolce vita in the Deep South

Monday, August 22, 2011

What's for dinner?

Participating in Mary Louise's weekly Supper Menu Challenge keeps me organized . . .

MONDAY: chicken szuechuanese w/ brown rice; fruit salad

TUESDAY: glazed mahi-mahi w/ couscous; tomato-squash salad; peanut butter & oatmeal chocolate chip cookies

WEDNESDAY: linguine in clam sauce; grissini; garden salad

THURSDAY: turkey burgers; roasted potatoes; hearts of Romaine salad

FRIDAY: pork tenderloin w/ rosemary & olive oil; polenta; wilted greens

SATURDAY: ???

SUNDAY DINNER W/ NONNA & NONNO: chicken saltimbocca; garlic mashed potatoes; carrot salad; ricotta-espresso dessert cups


4 comments:

MLCH said...

You are doing great. I love the set table and ambiance. ML

Ua said...

I want the recipe for the ricotta-espresso dessert cups!

GrandmaK said...

Where do I call to make reservations? Sounds just wonderful!!! Cathy

tiziana said...

Anch'io voglio prenotare un posto alla tua tavola...ma non so quale giorno scegliere!! Che bontà, anche se alcune cose non riesco a capire cosa siano.
Ma davvero fai la polenta?
Anch'io vorrei sapere la ricetta della ricotta-espresso dessert cups come UA.
Che bella tavola, con i tovaglioli di stoffa legati, mamma mia!!!