Menu planning this week was both easy (Monday was a freebie due to Labor Day) and a challenge (busy week ahead). But the planning is done, and my mind can rest easy. For more great recipe ideas and links, check out Mary Louise's blog as she hosts her Weekly Supper Menu Challenge.
Tuesday: Seafood Night (check seafood counter at store); bruschetta; fresh fruit
Wednesday: Chicken Jambalya; Hearts of Romaine salad
Thursday: Pasta al Tonno; garden salad; grissini
Friday (football): Chicken Caesar grilled panini; Cape Cod chips; banana pudding
Saturday: Cauliflower Risotto w/ mushrooms; homemade Italian bread
Sunday dinner w/ Nonna & Nonno: Veal Scallops w/ Prosciutto & Sage; Tuscan beans; ciabatta w/ Italian seasoning; strawberries & lemon sorbet; espresso