Last week, when Joe was out of town, I kept meals simple (pancakes, grilled sandwiches, and even a mid-week meal at Panera's). This week, with everyone home and back on full schedules, I am a little more organized ...
Fr. Justin's Root Vegetable Puree
Honeycrisp Apple Tart; espresso
Spaghetti w/ tuna, olive oil, lemon juice, parsley
Spicy Beef and Bell Pepper Stir Fry (Cooking Light Magazine)
Zucchini Frittata (Silver Spoon Cookbook)
Tossed Salad w/ vinaigrette dressing
Pizza Night (homemade)
Raw Vegetable Platter
Lunch: Cauliflower Soup & Grilled Panini
Dinner: Chili; garden salad
|Planning meals, and taking a little time to re-organize my recipe folders|
in order to make use of the pretty binders I recently purchased.