Menu Planning after a Week Off

Last week, when Joe was out of town, I kept meals simple (pancakes, grilled sandwiches, and even a mid-week meal at Panera's). This week, with everyone home and back on full schedules, I am a little more organized ...

Sunday:

Rosemary Chicken

Fr. Justin's Root Vegetable Puree

Carrot "fries"

Honeycrisp Apple Tart; espresso

Monday:

Spaghetti w/ tuna, olive oil, lemon juice, parsley

Caesar Salad

Homemade bread

 

Tuesday:

Spicy Beef and Bell Pepper Stir Fry (Cooking Light Magazine)

 

Wednesday:

Zucchini Frittata (Silver Spoon Cookbook)

Tossed Salad w/ vinaigrette dressing

Ciabatta Toast

 

Thursday:

Seafood Night

Bruschetta

 

Friday:

Pizza Night (homemade)

Raw Vegetable Platter

Rootbeer Floats

 

Saturday:

Lunch: Cauliflower Soup & Grilled Panini

Dinner: Chili; garden salad

Planning meals, and taking a little time to re-organize my recipe folders
 in order to make use of the pretty binders I recently purchased.