An Italian-American living la dolce vita in the Deep South

An Italian-American living la dolce vita in the Deep South

Sunday, January 13, 2013

Menu Planning after a Week Off


Last week, when Joe was out of town, I kept meals simple (pancakes, grilled sandwiches, and even a mid-week meal at Panera's). This week, with everyone home and back on full schedules, I am a little more organized ...

Sunday:
Rosemary Chicken
Fr. Justin's Root Vegetable Puree
Carrot "fries"
Honeycrisp Apple Tart; espresso

Monday:
Spaghetti w/ tuna, olive oil, lemon juice, parsley
Caesar Salad
Homemade bread
 
Tuesday:
Spicy Beef and Bell Pepper Stir Fry (Cooking Light Magazine)
 
Wednesday:
Zucchini Frittata (Silver Spoon Cookbook)
Tossed Salad w/ vinaigrette dressing
Ciabatta Toast
 
Thursday:
Seafood Night
Bruschetta
 
Friday:
Pizza Night (homemade)
Raw Vegetable Platter
Rootbeer Floats
 
Saturday:
Lunch: Cauliflower Soup & Grilled Panini
Dinner: Chili; garden salad

Planning meals, and taking a little time to re-organize my recipe folders
 in order to make use of the pretty binders I recently purchased.

1 comment:

tiziana said...

Ha detto Luciano che per lui va bene tutto!!
Ciao