Monday, March 3, 2014
Fat Tuesday on a Monday
So. My mom made her famous homemade cannoli for the Italian Pasta Festival this weekend, and today she comes by and brings me four.
And right away I ate two, and saved two for tomorrow.
Except ... I kept thinking about them.
I mean, I was going to eat them anyway, so would it make a difference if it's today or tomorrow? Isn't it kind of a good idea to just eat them ... get it over it ... and be done with it?
And I'll leave it at that.
A cliffhanger ...