La Dolce Vita: the sweet life with three sons
Musings of an Italian-American Catholic wife, mother, and writer.
An Italian-American living la dolce vita in the Deep South
Wednesday, August 17, 2016
Bruschetta ... so many variations, so many wonderful combinations!
Today I used toasted flatbread, tomatoes, endive lettuce, fresh mozzarella, sea salt, pepper, a drizzle of extra virgin olive oil, and balsamic vinegar from Modena.
Maria (also Bia)
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in the kitchen
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