Musings of an Italian-American Catholic wife, mother, and writer

Musings of an Italian-American Catholic wife, mother, and writer

Wednesday, August 17, 2016

Maria's Bruschetta

Bruschetta ... so many variations, so many wonderful combinations!


Today I used toasted flatbread, tomatoes, endive lettuce, fresh mozzarella, sea salt, pepper, a drizzle of extra virgin olive oil, and balsamic vinegar from Modena.


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