Monday: grilled marinated chicken; coucous; bruschetta; peaches w/ freshly squeezed lemons
Tuesday: linguine w/ clam sauce; garden salad w/ tomatoes; watermelon
Wednesday: pepper steak over rice; ricotta pound cake
Thursday: pressed cubano panini; roasted “carrot fries”; fruit salad
Friday Family night: grilled homemade pizza; root beer floats
Saturday: chicken spiedini (kabobs); spinach-apple salad w/ maple cider vinaigrette
Sunday late lunch at Nonna & Nonno’s: cold cereal in evening for anyone who is still hungry:)
5 comments:
Che menu speciale, io sicuramente non sono così brava. Posso copiarlo?
Altrimenti a casa nostra (a parte la Chiara) è quasi sempre minestrone, infatti il sabato e la domenica, non so perchè, vuole cucinare Luciano.
Ciao!!!!
Hm, if I knew how to cook, this would be a great idea for me to work with.
Thank you for the recommendation! see you
ML
I so want to come live with you.... I just love how you cook! More "notes from Bia" being taken here...
Your menu sounds delicious.
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