A summer of lemonade and ice cream

Just for you. A delicious and easy summer pie recipe. It's a refreshing balance of not too sweet and not too tart, and with just four ingredients it can be whipped up in minutes. You're welcome!

LEMONADE ICE CREAM PIE (makes 2 pies)


Two 6-oz ready-made pie crusts, graham cracker or shortbread
1/2 gallon vanilla ice cream, softened
1 can (12 oz) frozen lemonade concentrate, thawed
1 tub (16 oz) frozen whipped topping, thawed

1. Place crusts in freezer.
2. Put softened ice cream, lemonade concentrate, and 3/4 of the whipped topping into a large bowl. Stir until blended.
3. Spread mixture in each pie crust.
4. Top each with remaining whipped topping.
5. Cover and place in freezer.
*garnish with fresh blueberries and/or sliced strawberries.