The 4-ingredient Dessert

In the midst of these confusing times, let me offer you a little simplicity. Turn off the television, close that laptop, and go sit on your back deck or front porch with a slice of Lemonade Ice Cream Pie. Just four basic ingredients for a perfect blending of not too tart and not too sweet. An uncomplicated treat for this topsy turvy world. 

You're welcome ;-)

LEMONADE ICE CREAM PIE (makes 2 pies)

Two 6-oz ready-made pie crusts, graham cracker or shortbread

1/2 gallon vanilla ice cream, softened

1 can (12 oz) frozen lemonade concentrate, thawed

1 tub (16 oz) frozen whipped topping, thawed

1. Place crusts in freezer.
2. Put softened ice cream, lemonade concentrate, and 3/4 of the whipped topping into a large bowl. Stir until blended.
3. Spread mixture in each pie crust.
4. Top each with remaining whipped topping.
5. Cover and place in freezer.

*garnish with fresh blueberries and/or sliced strawberries.