Once Upon a Time, we were traveling with my parents in southern Italy. One day we took the train from Naples to Sorrento, then a boat to the island of Capri where we spent several hours enjoying that very hilly island. When we made the return trip, we decided to stop in Sorrento to explore. For some reason, my dad had not been privy to that decision and therefore got a little grumpy about even more walking. So, we did the only thing that would remedy the situation: we settled him in a pizzeria, ordered him a pizza, and all was right with the world.
I was reminded of this story during church last weekend. The
reading was about Elijah, sitting under a broom tree, essentially telling God
that he was tired and did not want to go on. So, what did God do? He sent an
angel to deliver a hearth cake and a jug of water. Elijah ate, then took a nap,
after which the angel woke him up and told him to eat again. After two meals
and a good nap, Elijah then walked 40 days and 40 nights.
I love these Biblical glimpses of human shortcomings—not the
kind due to sin, but to the simple fact that we are limited by bodies that get tired,
thirsty, and hungry. Both the Old and New Testaments provide instances when
God, or an angel, or a Good Samaritan saw to a person’s physical needs. Often, food
or drink were provided before a miracle or a spiritual lesson. When Jesus heals
Jarius’ daughter, he tells her parents to give her something to eat (Mark
5:40-43). At his mother’s request for more wine, Jesus performs his first
miracle in Cana. The story of Martha and Mary juxtaposes human nourishment
(Martha) with that of spiritual fulfillment (Mary). And Jesus' compassion for the multitude
of people coming to hear him speak results in the miracle of the multiplication
of loaves and fishes, and with their physical needs met the next day Jesus gives
them his Bread of Life Discourse.
Hospitality, kindness, fellowship, compassion can all be made
manifest by the offering of food and drink. Eat to live, or live to eat? I
believe the two go hand-in-hand because food is so much more than sustenance. We
eat to celebrate and to mourn. We toast a new bride and groom. We bring meals
to a neighbor and send care packages to a college student. We light candles on
a birthday cake and bake cookies for a fundraiser.
All this to say that food is a Love Language, one which has
taken on new significance in light of my father’s cancer journey. My father
(praise God!) has finished his cancer treatments, but for a while he will continue
to experience the effects of the weekly radiation and chemotherapy treatments;
namely, loss of appetite and a throat that is incredibly raw. For some time, he
has been unable to eat anything. All the things that one would ordinarily do
for someone who is ill—the chicken noodle soup, homemade bread, nourishing
meals, vanilla milkshakes—have been removed from the equation, and we have had
to re-think how to fill that gap.
It is harder than you would think to offer comfort, distraction,
and sustenance in ways which do not involve food. We have had to think beyond
the kitchen table. So, we make movie suggestions and bring my parents
interesting magazines or books. We visit. My dad paints and draws, my mom goes through
old photos and notebooks, and they both take a morning walk. My mom makes a big
production of labeling the syringes of protein my dad takes as “appetizer” or
“entrée” or “dessert” because laughter helps. They go to Mass, sitting quietly
in the back to limit contact. We still gather every Sunday, but not for a meal;
instead, we play cards.
Sustenance, but not from food, and if we are being honest there
is a little spark of joy missing. We miss sharing a meal together, we miss
seeing the grin on my father’s face as he enjoys a grilled steak, we miss the
clinking of forks and knives and the hustle and bustle in the kitchen as we
prepare a meal. My dad misses ALL food, but when asked about what he is most
looking forward to eating once this is over, he replies, “Popeye’s fried
chicken.”
Okay, then.
Leaning against the wall in my parents’ kitchen is a
bulletin board calendar with the days in June, July, and August marked off with
large X’s, each one representing a day of treatment. The footprints of those
red X’s highlight how far my father has come. It has been hard, but not
impossible. And my father, who once grumbled about “more walking” while on a
vacation in Sorrento, will soon get his pizza.
Except this time, it will be Popeye’s fried chicken.

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