I'm making limoncello, of course.
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| Capri and the Amalfi Coast ... lemons everywhere! |
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| lemon zest + pure grain alcohol + sugar = limoncello |
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| Thinly sliced lemon peels ... no pith! |
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| Yeah ... so, those lemon peels aren't soaking in water ;-) |
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| What to do with the poor, naked lemons? |
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| Make lemon sorbet, of course! |






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